Welcoming guests from the African Union ECOSOCC, diplomatic community, and international organizations, the evening is about living heritage the diffusion of African culture to diverse fabric of society.
The evening will begin with the Spoken Word: cross-cultural presentations on indigenous African institutions, the historical evolution and cultural preservation in Poetry of great significance.
Gastronomy is the relationship between food and culture. The buffet dinner is a delicious lessons in food migration and mobility from historical perspectives opens with the famous Ethiopian Coffee Ceremony followed by Taste of Africa in Soul Food and international cuisines.
